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Man on Mobile Phone
Restaurant Pulse
In-Restaurant Product Testing 
Authentic, agile consumer feedback gathered in restaurant dining rooms

Tailored study design

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30+ restaurant partners


Participant screening


In-context environment


Multiple samples / benchmarking


Sample randomization


Sample blinding


Dressed or naked samples

Powerful survey platform

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Hedonic liking scales


Just-about-right (JAR) evaluations


Check-all-that-apply (CATA) evaluations


Qualitative feedback


Participant exit interviews

Operator feedback

Compre​hensive analysis

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Full report 


Dynamic dashboard


Significance testing


Paired response analysis


Correlation analysis


Penalty analysis


Industry benchmarks 

Popular use cases
Impact for the whole team
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Research & Development
Guide product development with sensory insights on your product, potentially alongside a benchmark, to uncover opportunities to boost satisfaction and determine if your product is ready for market
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Marketing
Shape GTM with A/B testing and consumer feedback on pricing, packaging, menu descriptors, and potential use cases. Measure interest amongst different demographics to find your target consumer
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Sales and Fundraising
Develop proofpoints for restaurants, retailers, and investors with data-driven sales stories and statistically robust evidence of superiority against competitors 
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Get feedback in just 3-4 weeks

Set your objectives

Choose multiple objectives from a wide range of potential learnings and outcomes across:

  • Supporting product development

  • Refining your go-to-market strategy

  • Gathering proof points for sales and fundraising

1

Design your study

Choose from Palate’s list of 30+ restaurant

partners to serve your product during a pop-up

event. Customize your test to include:

  • Multiple samples

  • Dressed or naked preparation

  • Blinding and randomization

2

Recruit participants

Consumers are recruited and screened

from Palate’s database based on their:

  • Demographics (e.g., age, gender, income)

  • Attitudes (e.g., dietary habits, feelings towards plant-based products)

  • Custom traits of your choosing

3

Get in-restaurant feedback

4

Qualified participants fill out a survey while they eat covering:​

  • Hedonic liking

  • Just-about-right evaluations

  • Check-all-that-apply evaluation

  • Qualitative feedback

  • Freeform exit interviews

Take action

Palate analyzes the results to recommend next steps via:

  • Readout with Palate

  • PowerPoint report (recommendations, study overview, statistical analysis, R&D exhibits)

  • Dynamic Excel dashboard

5

Pricing
Flexible to your budget
We're not making you sit through a consultation call to see if this fits your budget.

Check out our pricing calculator now.
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