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Product feedback
that's actually

Palate helps you build better products faster with
insights collected from: grocery store aisles, consumer
kitchens, and foodservice environments.

Palate feedback platform

Palate feedback platform

Sensory feedback

Packaging insights

Foodservice guidance

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Trusted by leading better-for-you brands

They are organized, on top of the details, flexible, and
willing to do whatever it takes to help us get the insights
we need.

Jeff Nobbs

CEO & Co-Founder

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When our team needed important changes to project
timelines, recruiting, or test set-up, they were always
willing to adapt for us to meet our deliverables.

Danica Barry

Sr. Consumer Insights & Sensory

They are organized, on top of the details, flexible, and
willing to do whatever it takes to help us get the insights
we need.

Jeff Nobbs

CEO & Co-Founder

client pic

When our team needed important changes to project
timelines, recruiting, or test set-up, they were always
willing to adapt for us to meet our deliverables.

Danica Barry

Sr. Consumer Insights & Sensory

We think Palate offers a unique, simple, affordable and
representative way to get into consumers heads.

Celine Schiff-Deb

CEO & Co-Founder

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The entire process was well-structured, thoughtfully
executed, and delivered on time, with valuable
strategic input throughout.

Tim Leclercq

CEO & Co-Founder

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The team demonstrated professionalism, flexibility, and most importantly, a deep understanding of sensory/consumer research.

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Ariel Rudik

Food and Sensory R&D Scientist

They are organized, on top of the details, flexible, and willing to do whatever it takes to help us get the insights we need.

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Jeff Nobbs

CEO & Co-Founder

We think Palate offers a unique, simple, affordable and representative way to get into consumers heads.

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Celine Schiff-Deb

CEO & Co-Founder

Their insights and approach to consumer research is always apt to our needs, and has enabled us to accelerate a path to market while remaining cost effective and flexible.

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Ji Davis

Chief of Staff

When our team needed important changes to project timelines, recruiting, or test set-up, they were always willing to adapt for us to meet our deliverables.

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Danica Barry

Sr. Consumer Insights & Sensory

The entire process was well-structured, thoughtfully executed, and delivered on time, with valuable strategic input throughout.

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Tim Leclercq

CEO & Co-Founder

A fresh take on product & packaging insights

Sporadic & overdue

Expensive testing methods force brands to pick & choose moments for external feedback, often too late to be actionable

Early & often

Affordable, flexible product testing that enables brands to incorporate external insights iteratively & proactively throughout product development

Slow & a hassle

Old-school agencies, archaic collaboration tools, rigid plans, and weeks to get the results

Quick & easy

Flexible processes, thoughtful planning, speedy execution, and results the day after testing

Inauthentic and unnatural

Online environments & sterile white rooms that fail to reflect how people experience food

Real world + high fidelity 

Data collected in the settings where people actually buy, cook, and eat food

Fast, affordable, real-world feedback
from chefs and consumers.

Dashboard showing MRR of $69,897 and 1206 active users with an upward trend graph.

Restaurant Pulse

Modern-day taste test conducted in a natural setting while maintaining full scientific rigor

Dashboard showing MRR of $69,897 and 1206 active users with an upward trend graph.

Grocer Pulse

At-shelf test stocking your product or mock packaging on the shelves of our retail partners

Dashboard showing MRR of $69,897 and 1206 active users with an upward trend graph.

In-home Pulse

In-home testing bringing your product into homes for an authentic experience

Dashboard showing MRR of $69,897 and 1206 active users with an upward trend graph.

Foodservice Panel

Panel of 1,000+ foodservice experts spanning all geographies, cuisines, and verticals

2-3x faster

Speed compared to traditional

approaches

Real world insight

Conducted in the settings used to buy,

prepare, and eat food

30-50% cheaper

Cost compared to CLTs, IHUTs, and

Chef Diagnostics

How teams are using Palate to build better products faster 

Eight tangible, simple examples.

Taste validation

Retail market readiness

Packaging improvement

Formulation improvement

GTM strategy

Innovation strategy

Foodservice sales effectiveness

Benchmarking & sales proof points

How it works

1.

Design your study

2.

Recruit your target market

3.

Get feedback

4.

Take action with our dashboard

90% of new products fail.
Join the 10% that don't.

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Increase trial

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Boost repeat

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Optimize resources

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