Meet our chefs
Quickly tap into our extensive network of food experts
150 + chefs and counting
Experience in all food service verticals (e.g., C&U, Tech Campus, Fast Casual)
Anywhere in the US
All cuisine types
Wide variety of roles (e.g., Executive Chef, R&D Chef, Culinary Innovation)
Varying levels of familiarity with plant-based food
5.0
Executive Chef
University of Virginia
Oct 2010 - Present (13 yrs)
Charlottesville, VA
5.0
R&D Chef
Impossible Foods
Jan 2015 - Present (8 yrs)
San Francisco, CA
5.0
VP of Culinary Innovation
Burger Stop
Jan 2018 - Present (5 yrs)
NYC, NY
Popular use cases
Chefs for whatever you need
Improve your product
Answer critical questions quickly using chefs with the vernacular and experience to provide nuanced and actionable feedback
Refine your sales story and GTM
Improve sales team effectiveness by uncovering potential objections and the key selling points for different restaurant profiles.
Grow brand awareness
Put your product in the hands of potential customers who are excited about plant-based products and eager to share favorites with their network
Feedback in three steps
1
Set your objectives and ask chefs from your target market to help you:
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Improve product formulation and packaging
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Craft a compelling sales & fundraising story
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Explore the product for their own kitchen and share their feedback
Post a job
2
Pick your chefs
Receive a list of qualified chefs and select your ideal profiles based on their:
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Food service vertical (e.g., fast-casual, fine dining, tech campuses, colleges and universities)
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Experience with different cuisines or products
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Roles and responsibilities (e.g., executive chef)
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3
Take action
Get feedback in your desired format and set next steps. Allow chefs to share their thoughts through:
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Surveys (audio and video feedback available)
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Written reports
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Live phone and video calls